Special delights
Regal indulgence at Restaurant Schloss Mittersill
The best produce and specialties from the region are made into genuine gourmet joys. The kitchen team knows how to impress. Great cuisine in a unique setting awaits you at our toque-awarded restaurant in Mittersill.
Stately
Take your time over your first morning coffee.
Take in the majestic views of the surrounding mountains and plan your day.
Baronial feast
We offer you genuine gourmet joys every day from breakfast to dinner.
We are serious about our cuisine, and actively seek out regional, fresh and seasonal products.
Distinguished
The castle kitchen has been repeatedly awarded one toque by Gault Millau.
A la carte and Falstaff have also left their mark.
Exquisite treats from kitchen & cellar
Breakfast 07:30 - 10:30
Snacks, Coffe & Cake 12:00 - 18:00
Evening 18:00 - 20:30
CLOSED DAYS
Monday & Tuesday (Deviations see online-table-booking)
Regional & seasonal
Our food is delicious and always fresh.
We seek out what the season gives us.
We bring both summer and fall into winter.
We trust our suppliers
We place great emphasis on using regional produce from
farmers & suppliers we trust.
Home-made
We make a lot ourselves. We pickle fruit & vegetables.
We use herbs from our own garden.
Each dish is artisan.
The best beef
Pinzgau cattle produce both excellent milk and exquisite meat with a unique aroma and full taste. Our own Pinzgau cattle are already at our farm - in Harlandleiten.
Good to know
Here you will find stories and
News from the castle kitchen
