Regal indulgence at Restaurant Schloss Mittersill
The best produce and specialties from the region are made into genuine gourmet joys. The kitchen team knows how to impress. Great cuisine in a unique setting awaits you at our toque-awarded restaurant in Mittersill.
Take your time over your first morning coffee.
Take in the majestic views of the surrounding mountains and plan your day.
We offer you genuine gourmet joys every day from breakfast to dinner.
We are serious about our cuisine, and actively seek out regional, fresh and seasonal products.
The castle kitchen has been repeatedly awarded one toque by Gault Millau.
A la carte and Falstaff have also left their mark.
Exquisite treats from kitchen & cellar
Breakfast 07:30 - 10:30 am
Lunch 12:00 - 2:00 pm
Snacks, Coffee & Cake 2:00 - 6:00 pm
Evening 6:00 - 8:00 pm
Sunday 12:00 - 7.00 pm
Day off Monday & Tuesday in May and June (except Whit Monday).
Regional & seasonal
Our food is delicious and always fresh.
We seek out what the season gives us.
We bring both summer and fall into winter.
We trust our suppliers
We place great emphasis on using regional produce from
farmers & suppliers we trust.
We make a lot ourselves. We pickle fruit & vegetables.
We use herbs from our own garden.
Each dish is artisan.
The best beef
Pinzgau cattle produce both excellent milk and exquisite meat with a unique aroma and full taste. Our own Pinzgau cattle are already at our farm - in Harlandleiten.
Good to know
Here you will find stories and
News from the castle kitchen
Benjamin Jochum is the master in the castle kitchen. The Chef de Cuisine was at home for many years in international kitchens of distinction, he was inspired by the best of the best.